Renowned chef, food writer and scholar, culinary historian and Judaic studies teacher Michael Twitty examines the emerging topic of culinary justice – the idea that historically oppressed peoples have a right to authority, sovereignty, prosperity and acknowledgment for their contribution to national and global foodways. Join in a lively discussion of how the preparation of food unites and divides narratives and how food can be used for good.
$12 general, $10 Maltz Museum & Cleveland Museum of Natural History Members.
Space is limited.
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